When considering firing up the grill many of us immediately think of steak. Steak is just so good when it is grilled to the perfect temperature with a nice crust on the outside. There are many cuts of beef that lend themselves to being grilled on an outdoor BBQ. Let’s take a look at a few of the best BBQ grilled steak recipes.
Perfectly Grilled Steak
Nothing is tastier than a perfectly grilled ribeye or NY strip steak. The key is in the resting time, both before and after cooking. Chef Bobby Flay, of Food Network, has a simple step-by-step method that won’t disappoint.
Recipe from Food Network
Tri-Tip with Chimichurri
BBQed beef is a staple in Argentina. One of the most commonly prepared dishes is a grilled steak served with chimichurri sauce. Chimichurri is a tangy herbal sauce that is similar to pesto. The main herbs are parsley and cilantro.
Recipe from Bon Appétit
Grilled Hanger Steak and Summer Vegetables
Hanger steak used to be considered the poor man’s cut of beef and was what the butcher took home at the end of the day. It is so popular and tasty now that it is hard to find. Try this recipe with grilled summer vegetables.
Recipe from Martha Stewart
Slow-Smoked Porterhouse Steaks
The porterhouse, or t-bone, is the cut that has the tenderloin on one side of the bone and the strip on the other side. It is very tender and juicy when grilled. Slow smoking gives it an intense BBQ flavor.
Recipe from Serious Eats
Grilled Marinated Flank Steak
Flank steak is big on flavor. Yet, it is a tougher cut of meat that can benefit from a good marinade. Remember to slice it across the grain, otherwise it will be chewy.
Recipe from Simply Recipes
Tenderloin with Grilled Corn Relish
The tenderloin, also known as filet mignon, is a soft and lean muscle, producing a flavorful and moist steak when grilled to medium rare. It doesn’t need anything other than a nice side, such as this grilled corn relish.
Recipe from BHG
Grilled Marinated London Broil
London broil is a good value because it is a large cut of meat that can feed plenty. It is a denser muscle, so diners tend to eat a little less of it at one sitting. It stands up well to a complex marinade. And, it makes great leftovers for sandwiches when sliced thinly.
Recipe from Epicurious
Grilled Steakhouse Kabobs
This recipe is great because it uses one of the more delicious cuts of steak – the sirloin. Sirloin is a little tougher than tenderloin, yet much less expensive. Cutting it into bite size pieces and marinating it is really smart. Kabobs are a perfect way to grill sirloin.
Recipe from Creme de la Crumb
How to Grill Burgers
One of the best aspects of steak is that you can have it ground into burger meat. Thekitchn has tips for grilling the perfect burger. Kobe or Wagyu beef definitely makes for the juiciest and best tasting burgers. Serve with your favorite toppings.
Recipe from thektchn