9 Steak Recipes that Are Perfect for BBQ Grilling

When considering firing up the grill many of us immediately think of steak. Steak is just so good when it is grilled to the perfect temperature with a nice crust on the outside. There are many cuts of beef that lend themselves to being grilled on an outdoor BBQ. Let’s take a look at a few of the best BBQ grilled steak recipes.

Perfectly Grilled Steak

Perfectly Grilled Steak

Nothing is tastier than a perfectly grilled ribeye or NY strip steak. The key is in the resting time, both before and after cooking. Chef Bobby Flay, of Food Network, has a simple step-by-step method that won’t disappoint.

Recipe from Food Network

Tri-Tip with Chimichurri

tri-tip-with-chimichurri

BBQed beef is a staple in Argentina. One of the most commonly prepared dishes is a grilled steak served with chimichurri sauce. Chimichurri is a tangy herbal sauce that is similar to pesto. The main herbs are parsley and cilantro.

Recipe from Bon Appétit

Grilled Hanger Steak and Summer Vegetables

Grilled Steak and Summer Vegetable Salad

Hanger steak used to be considered the poor man’s cut of beef and was what the butcher took home at the end of the day. It is so popular and tasty now that it is hard to find. Try this recipe with grilled summer vegetables.

Recipe from Martha Stewart

Slow-Smoked Porterhouse Steaks

Slow Smoked Porterhouse Steak

The porterhouse, or t-bone, is the cut that has the tenderloin on one side of the bone and the strip on the other side. It is very tender and juicy when grilled. Slow smoking gives it an intense BBQ flavor.

Recipe from Serious Eats

Grilled Marinated Flank Steak

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Flank steak is big on flavor. Yet, it is a tougher cut of meat that can benefit from a good marinade. Remember to slice it across the grain, otherwise it will be chewy.

Recipe from Simply Recipes

Tenderloin with Grilled Corn Relish

Tenderloin with Grilled Corn Relish

The tenderloin, also known as filet mignon, is a soft and lean muscle, producing a flavorful and moist steak when grilled to medium rare. It doesn’t need anything other than a nice side, such as this grilled corn relish.

Recipe from BHG

Grilled Marinated London Broil

grilled-marinated-london-broil

London broil is a good value because it is a large cut of meat that can feed plenty. It is a denser muscle, so diners tend to eat a little less of it at one sitting. It stands up well to a complex marinade. And, it makes great leftovers for sandwiches when sliced thinly.

Recipe from Epicurious

Grilled Steakhouse Kabobs

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This recipe is great because it uses one of the more delicious cuts of steak – the sirloin. Sirloin is a little tougher than tenderloin, yet much less expensive. Cutting it into bite size pieces and marinating it is really smart. Kabobs are a perfect way to grill sirloin.

Recipe from Creme de la Crumb

How to Grill Burgers

Grill Juicy Burgers

One of the best aspects of steak is that you can have it ground into burger meat. Thekitchn has tips for grilling the perfect burger. Kobe or Wagyu beef definitely makes for the juiciest and best tasting burgers. Serve with your favorite toppings.

Recipe from thektchn